Monday, December 8, 2008

Monkey Bread Recipe

Picture of the yummy bread... keep scrolling!

The bread is ready but it still has to warm and I know of a few people who want this recipe so I'll update again a little later with the baked yummy treat!

Here's the recipe Mrs. Stimler put in First Baptist Church of Jacksonville, Fl cookbook! If you have not made this monkey bread before I have to say its a must! My mom makes this bread every Christmas morning along with a whole lot of other yummy breakfast foods. Its simple and fun to make. Even those who have small children will love making this bread!


4 cans of refrigerated biscuits
3/4 cups of pecans, chopped
3 tablespoons sugar
3 tablespoons cinnamon
1 cup brown sugar
1 stick of butter

Preheat over to 350 degrees. Grease bundt pan; place nuts in bottom of pan. Combine sugar and cinnamon. Cut the biscuits into fourths and roll in cinnamon-sugar mixture. Place biscuits on top of nuts. Melt brown sugar and butter. Pour over top of biscuits. Bake for 25-30 minutes. Carefully invert on plate to serve warm.

Here's the finished yummy treat! Please enjoy and eat up with a glass of milk!


  1. I love monkey bread! My mom has always made it! Hope you enjoyed it!!!! = )

  2. Looks so good!! I have not made that in a while.

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  4. I LOVE Monkey Nana makes it every year without fail! How was Disneyworld?! xxx.

  5. I'm making this for Christmas morning! I will eat some and think of you! ;)~


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