Monkey Bread Recipe

***LAST UPDATE***
Picture of the yummy bread... keep scrolling!


***UPDATE***
The bread is ready but it still has to warm and I know of a few people who want this recipe so I'll update again a little later with the baked yummy treat!

Here's the recipe Mrs. Stimler put in First Baptist Church of Jacksonville, Fl cookbook! If you have not made this monkey bread before I have to say its a must! My mom makes this bread every Christmas morning along with a whole lot of other yummy breakfast foods. Its simple and fun to make. Even those who have small children will love making this bread!

Ingredients:

4 cans of refrigerated biscuits
3/4 cups of pecans, chopped
3 tablespoons sugar
3 tablespoons cinnamon
1 cup brown sugar
1 stick of butter

Preheat over to 350 degrees. Grease bundt pan; place nuts in bottom of pan. Combine sugar and cinnamon. Cut the biscuits into fourths and roll in cinnamon-sugar mixture. Place biscuits on top of nuts. Melt brown sugar and butter. Pour over top of biscuits. Bake for 25-30 minutes. Carefully invert on plate to serve warm.



Here's the finished yummy treat! Please enjoy and eat up with a glass of milk!